Marshmallow Swirl Fudge (Printable Version)
Soft, chocolatey fudge with sweet marshmallow ribbons, no baking needed—just melt, swirl, and chill.
# Everything You’ll Need:
→ Chocolate Base
01 -
2 cups semi-sweet chocolate chips
02 -
1 can (14 oz) sweetened condensed milk
03 -
2 tablespoons unsalted butter, melted
→ Flavorings
04 -
1 teaspoon vanilla extract
05 -
1/4 teaspoon salt
→ Swirl
06 -
1 cup marshmallow fluff
# Steps to Cook:
01 -
In a medium saucepan over low heat, combine semi-sweet chocolate chips, sweetened condensed milk, and melted butter. Stir constantly until the mixture is smooth and fully combined.
02 -
Remove the saucepan from heat and stir in vanilla extract and salt until evenly mixed.
03 -
Line an 8×8-inch baking dish with parchment paper, ensuring excess paper overhangs for easy removal.
04 -
Pour the chocolate mixture into the prepared baking dish and spread evenly using a spatula.
05 -
Drop spoonfuls of marshmallow fluff evenly over the chocolate layer. Using a knife, gently swirl the marshmallow into the fudge to create visible ribbons without overmixing.
06 -
Place the baking dish in the refrigerator and chill for at least 2 hours until the fudge is firm.
07 -
Lift the set fudge from the dish using the parchment paper edges, cut into squares, and serve.
# Extra Suggestions:
01 -
Use marshmallow fluff rather than mini marshmallows to achieve smooth, creamy swirls that remain distinct within the fudge.
02 -
Avoid overmixing the marshmallow swirl to retain thick, visible ribbons.
03 -
For a s’mores variation, sprinkle crushed graham crackers on top or add a graham cracker crust before pouring in the fudge.
04 -
Store leftovers in an airtight container refrigerated for up to 1 week or freeze for up to 3 months.