Make-Ahead Breakfast Burritos (Printable Version)
A filling morning meal of eggs, bacon, cheese, and potatoes, wrapped in a warm flour tortilla.
# Everything You’ll Need:
→ Scrambled Eggs
01 -
2 tablespoons unsalted butter
02 -
6 large eggs
03 -
½ teaspoon garlic powder
04 -
⅛ teaspoon cayenne pepper
05 -
Sea salt, to taste
06 -
Black pepper, to taste
→ Burrito Assembly
07 -
4 large flour tortillas, warmed
08 -
2 cups roasted or pan-fried potatoes
09 -
1 cup grated cheddar cheese
10 -
1 cup cooked breakfast sausage, chopped
11 -
5 slices cooked bacon, sliced
→ For Serving
12 -
Sour cream
13 -
Salsa
# Steps to Cook:
01 -
Melt butter in a nonstick skillet over medium heat. Add eggs, garlic powder, cayenne pepper, salt, and black pepper. Stir continuously and cook until eggs are fully set but moist.
02 -
Lay each warmed tortilla flat. Layer ½ cup scrambled eggs, ½ cup roasted potatoes, ¼ cup grated cheddar cheese, and ¼ cup of either bacon or sausage. Roll each tortilla tightly into a burrito.
03 -
Cook the assembled burritos in a skillet with a small amount of butter or oil until golden brown on both sides, approximately 3-4 minutes per side, or bake in a preheated oven at 350°F for 10 minutes. Serve with salsa and sour cream.
# Extra Suggestions:
01 -
Use fresh, high-quality eggs and flavorful meats for best results. Warming tortillas before filling facilitates rolling. Customize with preferred condiments. Roll burritos tightly to maintain shape.