Keto Philly Cheesesteak Rolls (Printable Version)
Savor cheesy Philly-style rolls with tender beef and peppers wrapped in a rich low-carb crust.
# Everything You’ll Need:
→ Filling
01 -
1 pound thinly sliced ribeye or flank steak
02 -
1 tablespoon olive oil or unsalted butter
03 -
1 green bell pepper, sliced
04 -
1 small onion, thinly sliced
05 -
1 cup shredded mozzarella cheese
06 -
1/2 cup provolone cheese, shredded or chopped
07 -
1/2 teaspoon garlic powder
08 -
1/2 teaspoon smoked paprika (optional)
09 -
Salt and freshly ground black pepper, to taste
→ Keto Dough (Fathead Dough)
10 -
1 1/2 cups shredded mozzarella cheese
11 -
2 tablespoons cream cheese
12 -
3/4 cup almond flour
13 -
1 large egg
14 -
1/2 teaspoon baking powder
# Steps to Cook:
01 -
Heat olive oil or butter in a skillet over medium heat. Add sliced onions and green bell pepper; sauté until soft, about 5 minutes. Add thinly sliced beef, garlic powder, smoked paprika (if using), salt, and pepper. Cook for 4 to 5 minutes until beef is browned and cooked through. Remove from heat and stir in provolone cheese. Let cool slightly.
02 -
In a microwave-safe bowl, combine mozzarella and cream cheese. Microwave for 1 minute, stir, then microwave for an additional 30 seconds until melted and thoroughly combined. Add almond flour, baking powder, and egg to the cheese mixture. Mix until a smooth dough forms, using hands if necessary. Roll dough between two sheets of parchment paper into a 1/4-inch thick rectangle.
03 -
Spread the cooled beef filling evenly over the rolled-out dough. Sprinkle shredded mozzarella cheese on top. Carefully roll the dough into a log using the parchment paper to assist. Slice the log into 6 to 8 individual rolls. Place rolls on a parchment-lined baking sheet.
04 -
Preheat oven to 375°F (190°C). Bake rolls for 18 to 22 minutes until golden brown and cooked through. Allow to cool for 5 minutes before serving.
# Extra Suggestions:
01 -
Use thinly sliced beef to ensure quick cooking and easy rolling. Allow filling to cool before assembling to prevent dough from melting. Seal edges well to retain cheesy filling during baking. Melt cheese gradually in the microwave to avoid burning. Reheat leftovers in the oven for best texture.