Italian Grinder Salad (Printable Version)
A refreshing Italian grinder salad with crisp lettuce, assorted meats, cheeses, and zesty dressing.
# Everything You’ll Need:
→ Vegetables
01 -
1 head iceberg lettuce, finely chopped
02 -
1/2 red onion, thinly sliced
03 -
1/3 cup chopped banana peppers
04 -
1 cup chopped grape tomatoes
→ Meats
05 -
4 ounces salami, chopped
06 -
4 ounces pepperoni, chopped
07 -
4 ounces turkey breast, chopped
→ Cheeses
08 -
4 ounces provolone cheese, chopped
09 -
1/4 cup grated Parmesan cheese
→ Dressing
10 -
1/2 cup mayonnaise
11 -
2 tablespoons red wine vinegar
12 -
1 teaspoon banana pepper juice
13 -
1 teaspoon garlic powder
14 -
1 teaspoon dried oregano
15 -
1/2 teaspoon salt
16 -
Black pepper, to taste
# Steps to Cook:
01 -
In a large mixing bowl, combine the chopped iceberg lettuce, sliced red onion, chopped banana peppers, grape tomatoes, salami, pepperoni, turkey, provolone cheese, and grated Parmesan cheese.
02 -
In a small bowl or jar, whisk together mayonnaise, red wine vinegar, banana pepper juice, garlic powder, dried oregano, salt, and black pepper until smooth.
03 -
Pour the dressing over the salad mixture and toss thoroughly until all ingredients are evenly coated.
04 -
Serve immediately for a fresh and vibrant dish.
# Extra Suggestions:
01 -
For best flavor, serve the salad immediately after tossing to maintain crisp textures.