High-Protein Honey Garlic Chicken (Printable Version)
Tender chicken glazed in honey garlic butter alongside creamy mac & cheese creates a flavorful, hearty dish.
# Everything You’ll Need:
→ Protein
01 -
3 chicken breasts, cubed
→ Pasta
02 -
12 oz elbow macaroni, cooked al dente
→ Sauce and Seasonings
03 -
4 cloves garlic, minced
04 -
2 cups heavy cream
05 -
1/2 cup freshly grated mozzarella cheese
06 -
1/2 cup freshly grated cheddar cheese
07 -
2 tbsp olive oil
08 -
2 tbsp butter
09 -
1 tbsp honey
10 -
2 tsp smoked paprika
11 -
2 tsp garlic powder
12 -
2 tsp salt
13 -
1/2 tsp black pepper
# Steps to Cook:
01 -
Combine cubed chicken with olive oil, minced garlic, smoked paprika, garlic powder, salt, and black pepper. Marinate for 10 minutes.
02 -
Heat a skillet over medium heat and cook the marinated chicken for 10 to 15 minutes until fully cooked. Stir in honey and butter, then remove from heat and set aside.
03 -
In the same skillet, melt butter over medium heat, add garlic and cook until golden. Pour in heavy cream, then add mozzarella and cheddar cheeses along with additional seasonings, stirring until smooth.
04 -
Boil elbow macaroni in salted water until al dente, then drain and rinse under cold water.
05 -
Add cooked macaroni to the cheese sauce in the skillet and simmer together for 5 minutes to blend flavors.
06 -
Serve the honey garlic butter chicken alongside or atop the mac and cheese warm. Store leftovers in airtight containers for meal prep as desired.
# Extra Suggestions:
01 -
Ensure chicken is cooked through to an internal temperature of 165°F for safety.