Garlic Butter Steak Shrimp (Printable Version)
Tender garlic butter steak and shrimp with cheesy loaded potatoes and savory bacon rice for a satisfying dinner.
# Everything You’ll Need:
→ Protein
01 -
0.5 lb peeled and deveined shrimp
02 -
0.5 lb sirloin or New York strip steak, cubed
03 -
1 tbsp soy sauce
04 -
1 tbsp sesame oil or unsalted butter
05 -
2 garlic cloves, minced
06 -
Salt and black pepper, to taste
→ Vegetables
07 -
1 cup broccoli florets
08 -
0.5 cup zucchini, chopped
09 -
0.5 cup mushrooms, sliced
10 -
0.25 cup carrots, chopped
11 -
1 tbsp soy sauce
12 -
0.5 tbsp unsalted butter or sesame oil
→ Fried Rice
13 -
2 cups cooked day-old white rice
14 -
1 large egg, scrambled
15 -
2 tbsp soy sauce
16 -
1 tbsp sesame oil or unsalted butter
17 -
1 garlic clove, minced
18 -
Optional: chopped green onions, peas, diced onion
→ Yum Yum Sauce (Optional)
19 -
0.5 cup mayonnaise
20 -
1 tbsp ketchup
21 -
1 tsp granulated sugar
22 -
1 tsp rice vinegar
23 -
0.5 tsp garlic powder
24 -
1 tbsp melted unsalted butter
25 -
Splash of water, to thin
# Steps to Cook:
01 -
Heat sesame oil or butter in a large skillet over medium-high heat. Add cubed steak and cook to desired doneness. Add minced garlic and shrimp; sauté until shrimp turn pink and are seared.
02 -
Using the same skillet, add broccoli, zucchini, mushrooms, and carrots. Stir-fry with soy sauce and butter until vegetables are tender-crisp.
03 -
Push vegetables to the side or use a separate skillet. Scramble egg, then mix in cooked rice, soy sauce, garlic, and butter. Stir-fry until rice is heated through and slightly golden.
04 -
Combine mayonnaise, ketchup, sugar, rice vinegar, garlic powder, melted butter, and water. Whisk until smooth. Chill or serve immediately.
05 -
Shape fried rice into a dome and place on serving plates. Arrange steak, shrimp, and sautéed vegetables around the rice. Serve with a side of yum yum sauce.
# Extra Suggestions:
01 -
Use day-old rice for best texture in fried rice. Adjust soy sauce for salt preference.