Flavor-Packed Chicken Pitas (Printable Version)
Grilled chicken with smoky spices and creamy fresh herb slaw nestled inside warm pita pockets.
# Everything You’ll Need:
→ Chicken and Marinade
01 -
1.1 lb boneless, skinless chicken breasts or thighs
02 -
2 tablespoons olive oil
03 -
1 teaspoon smoked paprika
04 -
1 teaspoon ground cumin
05 -
0.5 teaspoon garlic powder
06 -
0.5 teaspoon onion powder
07 -
0.5 teaspoon dried oregano
08 -
0.5 teaspoon salt
09 -
0.25 teaspoon black pepper
10 -
Juice of 0.5 lemon
→ Herby Ranch Slaw
11 -
2 cups finely shredded green cabbage
12 -
1 cup shredded carrots
13 -
0.5 small red onion, thinly sliced
14 -
0.5 cup mayonnaise
15 -
3 tablespoons buttermilk or plain yogurt
16 -
1 tablespoon fresh dill, chopped
17 -
1 tablespoon fresh parsley, chopped
18 -
1 tablespoon fresh chives, chopped
19 -
1 teaspoon Dijon mustard
20 -
1 small garlic clove, minced
21 -
0.5 teaspoon salt
22 -
0.25 teaspoon black pepper
23 -
1 teaspoon lemon juice
→ Assembly and Garnish
24 -
4 pita breads, warmed
25 -
Sliced cucumbers (optional)
26 -
Cherry tomatoes (optional)
27 -
Fresh herbs for garnish (optional)
# Steps to Cook:
01 -
Combine olive oil, smoked paprika, cumin, garlic powder, onion powder, oregano, salt, pepper, and lemon juice in a bowl. Add chicken and toss to coat evenly. Marinate for 10 to 15 minutes, or up to 1 hour for enhanced flavor.
02 -
Preheat a grill pan or skillet over medium-high heat. Cook chicken for 5 to 7 minutes per side until golden brown and fully cooked. Remove from heat and rest on a cutting board for 5 minutes before slicing thinly.
03 -
In a large bowl, whisk together mayonnaise, buttermilk, dill, parsley, chives, Dijon mustard, minced garlic, salt, pepper, and lemon juice until smooth. Add cabbage, carrots, and red onion, then toss to coat evenly.
04 -
Cut pita breads in half to create pockets or leave whole. Fill each pita with sliced chicken, a generous portion of ranch slaw, and optional toppings such as cucumbers or tomatoes. Garnish with fresh herbs and serve immediately.
# Extra Suggestions:
01 -
Marinating the chicken longer intensifies the flavor. Fresh herbs can be substituted based on preference. Adjust slaw ingredients to suit personal taste.