Cheesy Garlic Chicken Wraps (Printable Version)
Tender chicken combined with garlic sauce and melted cheeses in warm, golden tortillas.
# Everything You’ll Need:
→ Chicken
01 -
2 large chicken breasts, diced
02 -
1 tablespoon olive oil
03 -
2 teaspoons garlic powder
04 -
1 teaspoon onion powder
05 -
1 teaspoon paprika
06 -
Salt, to taste
07 -
Black pepper, to taste
→ Wraps and Cheese
08 -
1 cup shredded cheddar cheese
09 -
1/2 cup shredded mozzarella cheese
10 -
4 large flour tortillas
11 -
1/2 cup creamy garlic sauce (store-bought or homemade)
12 -
Fresh parsley, chopped (optional, for garnish)
# Steps to Cook:
01 -
In a large bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper; toss until evenly coated.
02 -
Heat a non-stick skillet over medium heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally, until fully cooked and browned on all sides. Remove from heat and set aside.
03 -
Lay out the tortillas and spread a spoonful of creamy garlic sauce on each. Distribute the cooked chicken evenly over the tortillas, then sprinkle with shredded cheddar and mozzarella cheeses.
04 -
Fold the tortillas over the filling and place them back in the skillet. Cook for 2-3 minutes on each side until the cheese melts and the tortillas turn golden brown.
05 -
Slice the wraps in half, garnish with fresh parsley if desired, and serve immediately.
# Extra Suggestions:
01 -
Brush the tortillas with olive oil before cooking for a crispier texture.
02 -
Customize with your favorite cheese or sauce to vary flavor profiles.