Easy Cabbage and Potatoes (Printable Version)
A quick, savory blend of cabbage and Yukon Gold potatoes sautéed with onion and lemon for a comforting meal.
# Everything You’ll Need:
→ Dairy
01 -
4 tablespoons salted butter
→ Vegetables
02 -
1 medium red onion, thinly sliced
03 -
4 cloves garlic, minced
04 -
1 medium head green cabbage, cut into 1-inch pieces
05 -
3 medium Yukon Gold potatoes, peeled and cut into 1-inch chunks
→ Liquids & Seasonings
06 -
1 1/2 cups vegetable broth
07 -
1 teaspoon liquid smoke (optional)
08 -
1 1/2 teaspoons salt
09 -
1/2 teaspoon ground black pepper
10 -
1 teaspoon paprika
11 -
1 teaspoon dried oregano
12 -
1 teaspoon lemon juice
13 -
1/4 teaspoon crushed red pepper flakes
# Steps to Cook:
01 -
Melt the salted butter in a Dutch oven over medium-high heat.
02 -
Add the thinly sliced red onion and sauté for 4 to 5 minutes until softened.
03 -
Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
04 -
Add the green cabbage, Yukon Gold potatoes, vegetable broth, salt, black pepper, paprika, oregano, lemon juice, crushed red pepper flakes, and liquid smoke if using to the pot. Stir to combine.
05 -
Cover the pot and simmer over medium-low heat for 10 minutes to soften the vegetables.
06 -
Remove the lid, increase heat to medium-high, and cook until most of the liquid evaporates, about 14 minutes, stirring occasionally.
07 -
Serve the cabbage and potatoes hot as a side dish or pair with grilled meats for a hearty entrée.
# Extra Suggestions:
01 -
For enhanced flavor, optional liquid smoke can add a subtle smoky depth without grilling.