Bourbon Maple Bacon Rolls (Printable Version)
Soft rolls combine cinnamon, crispy bacon, and a rich bourbon maple glaze for a flavorful treat.
# Everything You’ll Need:
→ Dough
01 -
4 cups all-purpose flour
02 -
2 1/4 teaspoons active dry yeast
03 -
1 cup warm whole milk
04 -
1/2 cup granulated sugar
05 -
1/4 teaspoon salt
06 -
1/4 cup melted butter
→ Filling
07 -
6 slices cooked crispy bacon, chopped
08 -
2 teaspoons ground cinnamon
09 -
1/2 cup maple syrup
10 -
1/4 cup bourbon
11 -
1/4 cup softened butter
→ Glaze
12 -
2 cups powdered sugar
# Steps to Cook:
01 -
Combine warm milk, active dry yeast, and a pinch of sugar in a large bowl. Let sit until foamy, about 5 minutes.
02 -
In a separate bowl, whisk together flour, granulated sugar, and salt. Add yeast mixture and melted butter, stirring until a cohesive dough forms.
03 -
Turn dough onto a floured surface and knead for 5 minutes until smooth and elastic.
04 -
Place dough in a greased bowl, cover, and let rise in a warm environment for about 1 hour or until doubled in size.
05 -
Roll dough into a rectangle. Spread softened butter evenly, sprinkle cinnamon and bacon, then drizzle with bourbon-infused maple syrup.
06 -
Roll the dough tightly and slice into 12 rolls. Arrange in a greased baking dish and bake at 350°F (175°C) for 25–30 minutes until golden brown.
# Extra Suggestions:
01 -
Ensure milk is warm to the touch, not hot, to properly activate yeast.