Easy 4 Ingredient Blueberry Bagels (Printable Version)
Soft, chewy bagels packed with juicy blueberries and Greek yogurt for a quick start to your day.
# Everything You’ll Need:
→ Dairy
01 -
1 cup Greek yogurt
02 -
1/4 cup buttermilk (or kefir)
→ Dry Ingredients
03 -
2 cups all-purpose flour
04 -
1 teaspoon baking powder
05 -
1/4 teaspoon salt
→ Produce
06 -
1 cup fresh blueberries
→ Optional
07 -
1 large egg, lightly beaten (for egg wash)
# Steps to Cook:
01 -
Preheat oven to 350°F and line a baking sheet with parchment paper.
02 -
Whisk together Greek yogurt and buttermilk in a large mixing bowl until smooth.
03 -
Sift in flour, baking powder, and salt into the wet mixture. Stir until a dough forms, adjusting with additional buttermilk or flour if necessary to achieve the right consistency.
04 -
Gently fold fresh blueberries into the dough to evenly distribute without breaking them.
05 -
Divide the dough into 5 to 6 equal portions. Form each into a ball and create a hole in the center to shape as bagels.
06 -
Optionally brush the tops with the beaten egg to achieve a glossy, golden finish during baking.
07 -
Bake in the preheated oven for 20 to 25 minutes until firm and cooked through.
08 -
Broil for an additional 2 minutes to develop a golden crust. Monitor closely to prevent burning.
09 -
Allow bagels to cool completely on a wire rack before slicing and serving.
# Extra Suggestions:
01 -
Store bagels in an airtight container at room temperature or refrigerate. Frozen blueberries may be used as a substitute for fresh. Egg wash can be replaced with milk for a less glossy finish. Use gluten-free flour to accommodate dietary restrictions.