Dorito ground beef casserole (Printable Version)
Hearty casserole layered with seasoned beef, melted cheese, and crunchy Doritos, perfect for a cozy family dinner.
# Everything You’ll Need:
→ Main Ingredients
01 -
2 pounds ground beef
02 -
0.5 cup yellow onion, diced
03 -
1 tablespoon minced garlic
04 -
1 packet taco seasoning
05 -
10 ounces Rotel tomatoes, undrained
06 -
11 ounces Mexicorn, drained
07 -
2 cups shredded taco blend cheese
08 -
9.25 ounces nacho cheese Doritos, crushed
→ Optional Toppings
09 -
Sour cream
10 -
Pico de gallo
# Steps to Cook:
01 -
Preheat oven to 350°F. In a large skillet over medium-high heat, cook ground beef and diced onion until no pink remains, breaking the meat apart. Add minced garlic and cook 30-45 seconds until fragrant, then drain excess grease.
02 -
Stir taco seasoning into the beef mixture. Add undrained Rotel tomatoes and drained Mexicorn, mixing thoroughly until heated through.
03 -
In a 7x11 inch casserole dish, spread half of the meat mixture evenly. Top with half of the shredded cheese, then layer half of the crushed Doritos over the cheese.
04 -
Repeat layering with remaining meat mixture, cheese, and crushed Doritos to create two complete layers.
05 -
Bake at 350°F for 15-20 minutes until cheese is melted and bubbly, with Doritos maintaining some crispness. Remove from oven and let cool 5 minutes before serving.
06 -
Top with dollops of sour cream and fresh pico de gallo if desired. Serve warm.
# Extra Suggestions:
01 -
Do not drain Rotel tomatoes; the liquid adds essential flavor and moisture. Crushing Doritos inside the bag minimizes mess and ensures even pieces. Layering creates distinct zones of meat, cheese, and crunch in every bite. Allow casserole to rest post-baking for better set and serving.