Crispy Chicken Cheese Wrap (Printable Version)
Quick, crispy chicken and cheddar cheese wrap. Ideal for busy days and family dinners.
# Everything You’ll Need:
→ Filling
01 -
2 cups cooked shredded chicken
02 -
1/2 cup shredded cheddar cheese
03 -
2 oz cream cheese
04 -
1/2 teaspoon garlic powder
05 -
1/2 teaspoon onion powder
06 -
1/4 teaspoon black pepper
07 -
1 tablespoon chopped fresh parsley
→ Assembly
08 -
4 large flour tortillas
09 -
1 tablespoon olive oil
# Steps to Cook:
01 -
In a mixing bowl, combine shredded chicken, cheddar cheese, cream cheese, garlic powder, onion powder, black pepper, and parsley. Mix until the filling is creamy and cohesive.
02 -
Lay one tortilla flat and place one-quarter of the filling in the center. Fold the sides inward and roll tightly from the bottom to form a burrito shape. Repeat for all tortillas.
03 -
Heat olive oil in a non-stick skillet over medium heat. Place the wraps seam-side down and cook for 2 to 3 minutes until golden brown. Flip and cook the other side until crisp and heated through.
04 -
Slice wraps diagonally and serve warm, optionally with a side salad and dipping sauces such as ranch or chipotle mayonnaise.
# Extra Suggestions:
01 -
For a crispier wrap, press the skillet lightly on top while cooking to ensure even browning.