Cozy Creamy Garlic Chicken (Printable Version)
Tender chicken in creamy garlic sauce served alongside crispy roasted baby potatoes, perfect for a cozy meal.
# Everything You’ll Need:
→ Chicken
01 -
4 boneless skinless chicken breasts
02 -
Salt to taste
03 -
Black pepper to taste
04 -
1 teaspoon garlic powder
05 -
2 tablespoons olive oil
06 -
4 cloves garlic, minced
→ Sauce
07 -
1 cup chicken broth
08 -
1 cup heavy cream
09 -
1/2 cup grated Parmesan cheese
10 -
1 tablespoon Dijon mustard
11 -
1 teaspoon Italian seasoning
12 -
1 tablespoon fresh parsley, chopped (optional)
→ Potatoes
13 -
1.5 pounds baby potatoes, halved
14 -
2 tablespoons olive oil
15 -
1 teaspoon garlic powder
16 -
1 teaspoon dried rosemary or thyme
17 -
Salt to taste
18 -
Black pepper to taste
# Steps to Cook:
01 -
Preheat oven to 425°F and line a large baking sheet with parchment paper. Toss halved baby potatoes with olive oil, garlic powder, rosemary or thyme, salt, and black pepper. Arrange in a single layer on the baking sheet.
02 -
Roast potatoes for 25 to 30 minutes, turning once halfway through, until golden brown and crisp.
03 -
Season chicken breasts evenly with salt, black pepper, and garlic powder.
04 -
Heat olive oil in a large skillet over medium-high heat. Sear chicken for 4 to 5 minutes per side until golden and fully cooked. Transfer to a plate and set aside.
05 -
Reduce heat to medium and sauté minced garlic in the skillet for 1 minute until fragrant.
06 -
Pour in chicken broth, stirring and scraping browned bits. Simmer for 2 to 3 minutes.
07 -
Add heavy cream, Parmesan cheese, Dijon mustard, and Italian seasoning to skillet. Stir and simmer 3 to 5 minutes until sauce slightly thickens.
08 -
Return chicken breasts to the skillet and spoon sauce over each piece. Simmer for 2 to 3 minutes to heat through.
09 -
Plate chicken topped with creamy garlic sauce alongside roasted baby potatoes. Garnish with fresh parsley if desired.
# Extra Suggestions:
01 -
For enhanced flavor, marinate chicken beforehand. Optional vegetables can be added to roasted potatoes. Ensure chicken reaches an internal temperature of 165°F.