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These cozy cheesy garlic chicken wraps come together quickly to make a hearty and satisfying meal that works well for busy weeknights or casual lunches. The combination of tender chicken, melted cheese, and a punch of garlic flavor creates an irresistible wrap that everyone at the table will enjoy.
I first made these wraps on a hectic weeknight and loved how effortless they were to whip up while still tasting like a restaurant dish. They have since become a family favorite that I often bring to casual gatherings.
Ingredients
- Two cups cooked shredded chicken: a great way to use leftover chicken or rotisserie for convenience
- One cup shredded mozzarella cheese: adds gooey stretch and mild flavor, look for fresh shredded to melt best
- Half cup shredded cheddar cheese: provides sharpness and depth, freshly shredded has the best melt
- Two cloves garlic, minced: brings bright garlicky notes that are essential for flavor
- Half cup cream cheese, softened: gives creamy richness to bind the filling and keep it moist
- Quarter cup mayonnaise: contributes creaminess and enhances flavor, choose full fat for best results
- Half teaspoon salt: balances and enhances the overall taste, adjust to your preference
- Half teaspoon black pepper: adds gentle heat and complexity
- Half teaspoon paprika: adds subtle smoky warmth, sweet or smoked variety can be used
- Four large flour tortillas: flexible and soft to tightly wrap the filling, use fresh or thawed from frozen
- Two tablespoons melted butter: for brushing the outside, creates a golden crisp finish
- One teaspoon garlic powder: enhances garlic fragrance on the crust
- One teaspoon dried parsley: adds a touch of herbaceous freshness and color
Step-by-Step Instructions
- Savor the Mix:
- In a bowl mix the shredded chicken with minced garlic cream cheese mayonnaise salt black pepper and paprika thoroughly until the filling is creamy and evenly seasoned. This step ensures every bite bursts with flavor.
- Prepare the Wraps:
- Lay the four tortillas flat on a clean surface. This makes it easier to spread the filling evenly without tearing.
- Fill Them Up:
- Spread the creamy chicken mixture evenly over each tortilla leaving a small border around the edges to prevent overflow when rolling. This helps keep the wrap neat.
- Add the Cheese:
- Sprinkle the shredded mozzarella and cheddar cheese evenly over the chicken filling for a melty cheesy layer that helps bind the wrap together during cooking.
- Roll and Seal:
- Tightly roll each tortilla to form secure wraps. Tucking in the sides as you roll keeps the filling inside and prevents leaks.
- Butter Up:
- Brush each wrap generously with melted butter. This step is key to achieving a golden crispy crust packed with buttery flavor.
- Season the Outside:
- Sprinkle garlic powder and dried parsley over the buttered wraps for extra aroma and appealing color.
- Cook to Perfection:
- Heat a skillet over medium heat. Place the wraps seam-side down and cook for 3 to 4 minutes until the bottom is golden and crispy. Carefully flip to cook the other side another 3 to 4 minutes until the cheese melts and the wraps are warm through.
- Serve Warm:
- Remove the wraps from the skillet and slice in half if you like. Serve immediately when the cheese is gooey and the exterior is crisp.
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My favorite ingredient has to be the cream cheese because it gives the filling a silky smooth texture that coats every shred of chicken. One time I made these for a family picnic and the wraps were such a hit, everyone kept asking me for the recipe during the outing. It’s become a go-to for gatherings ever since.
Storage Tips
Store any leftover wraps in an airtight container in the refrigerator for up to three days. To reheat, I recommend warming them gently in a skillet over low heat to keep the crust crisp rather than microwaving which can make them soggy. You can also freeze the uncooked filled wraps by wrapping them individually in foil or plastic wrap and placing them in a freezer bag for up to two months. Thaw in the fridge before cooking as usual.
Ingredient Substitutions
- Cooked shredded turkey or rotisserie chicken works just as well
- Try swapping cheddar for Monterey Jack or pepper jack cheese for a little spice
- Use Greek yogurt or sour cream instead of mayonnaise for a tangier filling
- Gluten-free tortillas can be used to make the wraps suitable for gluten-sensitive eaters
- Fresh herbs like cilantro or basil can replace dried parsley to brighten the flavor
Serving Suggestions
- These wraps go great alongside a crisp green salad or roasted vegetables for a balanced meal
- A simple tomato salsa or creamy avocado dip pairs nicely for those who want a little extra sauce
- For a fun twist serve cut into bite-sized pinwheels as finger food at parties and game days
Pro Tips
- Toast the garlic just lightly before adding to bring out its sweetness without bitterness
- Do not skip brushing the wraps with butter or oil to get that perfect golden crust
- Make sure not to overfill the tortillas to avoid the filling spilling out during cooking
Recipe FAQs
- → What type of cheese works best in these wraps?
A combination of shredded mozzarella and cheddar provides a creamy, melty texture with sharp flavor that complements the chicken and garlic well.
- → Can I prepare the chicken mixture ahead of time?
Yes, the chicken filling can be mixed several hours in advance and stored in the fridge, which helps flavors meld together further.
- → How do I get a crispy crust on the wraps?
Brushing the wraps with melted butter and cooking seam-side down on medium heat until golden ensures a crispy, flavorful exterior.
- → Are these wraps suitable for freezing?
They can be wrapped tightly and frozen before cooking; reheat by pan-frying directly for best texture retention.
- → Can I add vegetables to the filling?
Absolutely, diced peppers or spinach can be folded into the chicken mixture to add freshness and crunch.
- → What spices enhance the garlic flavor without overpowering?
Paprika and garlic powder balance the fresh garlic well, adding warmth without overshadowing the savory notes.