Cowboy Spaghetti Cheesy Creamy (Printable Version)
Smoky beef, bacon, and three cheeses combine with creamy sauce and spaghetti for a flavorful hearty meal.
# Everything You’ll Need:
→ Main Dish
01 -
1 lb ground beef chuck (80/20)
02 -
6–8 slices thick-cut bacon
03 -
1 small yellow onion, diced
04 -
2–3 cloves garlic, minced
05 -
12 oz spaghetti, cooked to al dente
06 -
2 cups heavy whipping cream
07 -
1 can (14.5 oz) fire-roasted diced tomatoes with juices
08 -
1 can (28 oz) tomato sauce
09 -
1 tbsp Worcestershire sauce
10 -
2 tbsp unsalted butter
11 -
1 cup shredded mild cheddar cheese
12 -
1 cup grated Parmesan cheese
13 -
1 cup shredded Colby Jack cheese
14 -
Chopped chives for garnish
15 -
Salt and black pepper, to taste
→ Cowboy Butter Seasoning Blend
16 -
1 tbsp garlic powder
17 -
1 tbsp onion powder
18 -
1 tbsp dried parsley
19 -
1 tsp smoked paprika
20 -
1 tsp ground black pepper
21 -
1 tsp salt
22 -
½ tsp crushed red pepper flakes
23 -
½ tsp dried thyme
24 -
½ tsp dried rosemary
25 -
½ tsp cayenne powder (optional)
# Steps to Cook:
01 -
In a large skillet or Dutch oven, cook the thick-cut bacon over medium heat until crispy. Remove, crumble, and set aside. Using the same pan, add ground beef and sauté until fully browned, breaking it apart with a spatula.
02 -
Add diced onion to the pan and cook until softened, approximately 3–4 minutes. Stir in minced garlic and cook for an additional 30 seconds. Incorporate the cowboy butter seasoning blend, stirring thoroughly to combine.
03 -
Pour in fire-roasted diced tomatoes with their juices and tomato sauce. Add Worcestershire sauce and butter, stirring until melted and integrated. Reduce heat to low and mix in heavy whipping cream. Allow the sauce to simmer gently for 5 to 7 minutes.
04 -
Boil spaghetti in salted water until al dente, then drain. Toss pasta into the sauce, ensuring even coating. Stir in shredded cheddar, Parmesan, and Colby Jack cheeses until melted and creamy. Top with crumbled bacon.
05 -
Transfer mixture to a baking dish, sprinkle additional cheese on top, and bake at 375°F for 10 minutes until bubbly and golden.
06 -
Finish with a sprinkle of chopped chives and serve immediately while hot.
# Extra Suggestions:
01 -
For a spicier version, increase cayenne powder or crushed red pepper flakes to taste. This dish can be prepared ahead and reheated in the oven.