Ultimate Chicken Shawarma Wrap (Printable Version)
Tender grilled chicken with fresh veggies and creamy garlic sauce wrapped in warm pita for a flavorful meal.
# Everything You’ll Need:
→ Chicken and Marinade
01 -
1 lb boneless, skinless chicken thighs
02 -
2 tbsp olive oil
03 -
2 tsp ground cumin
04 -
2 tsp smoked paprika
05 -
2 tbsp fresh lemon juice
06 -
4 cloves fresh garlic, minced
07 -
Salt and black pepper to taste
→ Garlic Sauce
08 -
½ cup mayonnaise
09 -
½ cup plain yogurt
10 -
Zest of 1 lemon
11 -
Salt and black pepper to taste
# Steps to Cook:
01 -
In a mixing bowl, combine olive oil, lemon juice, minced garlic, ground cumin, smoked paprika, salt, and black pepper. Add chicken thighs and toss to thoroughly coat. Cover and refrigerate for a minimum of 1 hour or overnight.
02 -
Preheat the grill to medium-high heat.
03 -
Remove chicken from refrigerator and let rest at room temperature for 10 minutes. Grill chicken thighs for 6 to 7 minutes per side until internal temperature reaches 165°F (75°C).
04 -
In a separate bowl, whisk together mayonnaise, plain yogurt, lemon zest, salt, and black pepper until smooth and creamy.
05 -
Allow grilled chicken to rest for 5 minutes, then slice into strips. Serve in warm pita bread with fresh vegetables and drizzle generously with garlic sauce.
# Extra Suggestions:
01 -
Marinating the chicken overnight enhances flavor and tenderness.