Cheesy Garlic Bread Sloppy Joes (Printable Version)
Garlicky toasted bread layered with seasoned beef and melted mozzarella and cheddar cheese.
# Everything You’ll Need:
→ Sloppy Joe Filling
01 -
1 lb ground beef or ground turkey
02 -
1/2 cup chopped onion
03 -
2 cloves garlic, minced
04 -
1/2 cup ketchup
05 -
1 tablespoon tomato paste
06 -
1 tablespoon Worcestershire sauce
07 -
1 teaspoon yellow mustard
08 -
Salt, to taste
09 -
Freshly ground black pepper, to taste
→ Garlic Bread
10 -
1 French baguette or 4 sub rolls, halved lengthwise
11 -
1/2 cup unsalted butter, softened
12 -
2 cloves garlic, minced
13 -
1 tablespoon fresh parsley, chopped
14 -
Pinch of salt
→ Cheese Topping
15 -
3 1/2 oz shredded mozzarella cheese
16 -
3 1/2 oz shredded cheddar cheese
# Steps to Cook:
01 -
Preheat the oven to 375°F (190°C) until fully heated.
02 -
In a large skillet over medium heat, sauté chopped onion and minced garlic for 2 to 3 minutes until fragrant.
03 -
Add ground beef or turkey to the skillet; cook while stirring frequently until browned evenly. Drain excess fat.
04 -
Stir ketchup, tomato paste, Worcestershire sauce, mustard, salt, and pepper into the meat. Simmer for 5 to 7 minutes, stirring occasionally, until thickened.
05 -
Mix softened butter with minced garlic, chopped parsley, and a pinch of salt until smooth.
06 -
Spread the garlic butter evenly on cut sides of the baguette or rolls. Place on a baking tray and toast in the oven for 5 to 7 minutes until golden and crisp.
07 -
Spoon sloppy joe mixture onto toasted bread halves. Top with shredded mozzarella and cheddar cheeses. Return to oven and bake for 5 to 7 minutes until cheeses are melted and bubbly.
08 -
Serve hot, optionally accompanied by a fresh salad, fries, or pickles.
# Extra Suggestions:
01 -
Ground turkey can be substituted for a leaner option. Additional toppings such as jalapeños or diced bell peppers may be added for extra flavor. Use plant-based meat alternatives for a vegetarian variation.