Cheese Tortellini Pepperoni Pizza (Printable Version)
Baked cheese tortellini with savory pepperoni, melted cheeses, and a swirl of pizza sauce.
# Everything You’ll Need:
→ Pasta and Meat
01 -
16 ounces cheese-stuffed tortellini
02 -
2 ounces pepperoni, quartered
03 -
Sliced pepperoni for topping
→ Sauce and Dairy
04 -
2 cups whole milk
05 -
8 ounces original Velveeta cheese
06 -
2 cups shredded cheese blend (including mozzarella)
07 -
1 cup shredded mozzarella cheese (for topping)
08 -
1/2 cup pizza sauce
→ Aromatics and Seasonings
09 -
2 garlic cloves
10 -
1 tablespoon olive oil
11 -
1/2 teaspoon dry Italian seasoning
# Steps to Cook:
01 -
Preheat the oven to 375°F. In a skillet, heat olive oil over medium heat and cook garlic cloves until golden and fragrant.
02 -
Add whole milk and dry Italian seasoning to the skillet. Warm until the milk starts to steam, stirring occasionally.
03 -
Reduce heat to low. Stir in Velveeta cheese and shredded cheese blend until fully melted and smooth.
04 -
Add cooked cheese tortellini and quartered pepperoni to the sauce. Stir gently for one minute to combine and heat through.
05 -
Transfer the mixture into a casserole dish. Spoon pizza sauce over the top and swirl gently. Layer sliced pepperoni and sprinkle shredded mozzarella evenly over the surface.
06 -
Bake uncovered for 25 minutes until bubbly. Finish by broiling on high for 3 to 4 minutes to achieve a golden brown top.
# Extra Suggestions:
01 -
Ensure all ingredients are prepped before starting to streamline the cooking process.
02 -
Broiling at the end enhances the casserole's texture with a crisp, golden crust.