Cajun Chicken Sloppy Joes (Printable Version)
Ground chicken and Cajun spices with corn and cheese on toasted buns for a quick, tasty meal.
# Everything You’ll Need:
→ Main Ingredients
01 -
1 lb lean ground chicken
02 -
15 oz canned corn, drained
03 -
1/2 cup diced red onions
04 -
10.5 oz condensed cream of chicken soup
05 -
2 tbsp Cajun seasoning
06 -
1 tbsp onion powder
07 -
1/2 tsp salt
08 -
1/2 tsp ground black pepper
09 -
1/2 cup mayonnaise
10 -
4 large hamburger buns
11 -
1 cup shredded mozzarella and cheddar cheese blend
# Steps to Cook:
01 -
Preheat oven to 400°F to toast the hamburger buns.
02 -
In a large sauté pan over medium-high heat, add the ground chicken and crumble it thoroughly as it cooks until fully browned.
03 -
Stir in the drained canned corn and diced red onions, cooking for an additional 3 minutes.
04 -
Add cream of chicken soup, Cajun seasoning, onion powder, salt, and pepper to the pan. Stir well and reduce heat to low.
05 -
Stir in mayonnaise until just combined, then allow the mixture to sit over medium heat.
06 -
Arrange hamburger buns on a baking sheet in a single layer and toast in the preheated oven until lightly browned, about 4 to 5 minutes.
07 -
Remove buns from the oven. Spoon the chicken mixture onto the bottom halves, sprinkle with shredded cheese, then place the top halves over the cheese.
08 -
Serve immediately while warm.
# Extra Suggestions:
01 -
Ensure ground chicken is cooked thoroughly to a safe internal temperature. Adjust Cajun seasoning to taste for preferred spice level.