Indulgent Butterfinger Caramel Bars (Printable Version)

Layers of graham crackers, marshmallows, caramel, and Butterfinger create a rich, easy treat.

# Everything You’ll Need:

→ Base

01 - 1 box (approx. 30 crackers) graham crackers
02 - 2 cups mini marshmallows

→ Topping

03 - 11 ounces caramel bits
04 - 1 cup Butterfinger bites
05 - 1 tablespoon milk

# Steps to Cook:

01 - Line a 9x9-inch baking pan with foil, leaving an overhang for easy removal.
02 - Arrange a single, even layer of graham crackers in the bottom of the prepared pan.
03 - Evenly sprinkle mini marshmallows over the graham cracker layer.
04 - In a microwave-safe bowl, combine caramel bits and milk. Microwave for about 1 minute, stirring until smooth.
05 - Carefully pour the melted caramel mixture over the marshmallows and graham crackers, spreading evenly.
06 - Chop Butterfinger bars into bite-sized pieces and gently press them onto the warm caramel layer.
07 - For added flavor, melt chocolate and drizzle over the top before chilling.
08 - Refrigerate the pan for 1 to 2 hours until set. Use the foil overhang to lift bars out, then cut into 9 squares.

# Extra Suggestions:

01 - Serve with a scoop of vanilla ice cream for a decadent dessert.

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