Brown Sugar Pineapple Ham (Printable Version)
Savory ham and pineapple chunks baked in a tangy sweet brown sugar glaze with mustard and soy sauce.
# Everything You’ll Need:
→ Main Players
01 -
3 cups cooked ham, diced
02 -
1 can (20 ounces) pineapple chunks, drained (reserve ¼ cup juice)
→ Sweet and Tangy Glaze
03 -
½ cup brown sugar
04 -
2 tablespoons Dijon or yellow mustard
05 -
1 tablespoon soy sauce
06 -
¼ cup reserved pineapple juice
07 -
¼ teaspoon ground cloves (optional)
08 -
Salt and pepper, to taste
# Steps to Cook:
01 -
Preheat the oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish using cooking spray or butter for easier cleanup.
02 -
In a medium bowl, whisk together brown sugar, mustard, soy sauce, reserved pineapple juice, and optional ground cloves until smooth and glossy.
03 -
Place diced ham and drained pineapple chunks in the baking dish, pour the glaze over, and gently stir to evenly coat all pieces.
04 -
Bake uncovered for 30 to 35 minutes until the ham is heated through and edges are caramelized and golden brown.
05 -
Serve warm over rice or alongside roasted vegetables or a fresh salad for a balanced meal.
# Extra Suggestions:
01 -
Brown sugar and pineapple provide sweetness balanced by mustard and soy sauce for tang and umami. Ground cloves add a warm, cozy spice but are optional.
02 -
Ideal for using leftover holiday ham or deli ham, offering versatility and convenience.