Blueberry Cream Cheese Delight (Printable Version)
A silky no-bake dessert combining smooth cream cheese with sweet blueberry topping.
# Everything You’ll Need:
→ Crust
01 -
1 9-inch premade graham cracker crust
→ Filling
02 -
16 oz cream cheese, softened to room temperature
03 -
2 tsp vanilla extract
04 -
8 oz whipped topping
05 -
21 oz blueberry pie filling, divided
→ Optional Toppings
06 -
Whipped cream
07 -
Fresh blueberries
# Steps to Cook:
01 -
In a medium mixing bowl, beat the softened cream cheese and vanilla extract until smooth.
02 -
Add the whipped topping to the cream cheese mixture and gently mix until uniform.
03 -
Stir in 1/4 cup of blueberry pie filling using a spatula, mixing just until combined.
04 -
Transfer the filling evenly into the premade graham cracker crust.
05 -
Refrigerate for 4 hours or until set.
06 -
Spread the remaining blueberry pie filling over the chilled pie and garnish with whipped cream and fresh blueberries if desired.
# Extra Suggestions:
01 -
Ensure cream cheese is at room temperature for easier blending.
02 -
The pie can be prepared a day ahead for convenient serving.
03 -
For a fresher taste, substitute pie filling with fresh blueberries.