Bacon Garlic Parmesan Chicken (Printable Version)
Tender chicken breasts wrapped in bacon, seasoned with garlic parmesan, baked to golden perfection.
# Everything You’ll Need:
→ Protein
01 -
3 large boneless skinless chicken breasts
02 -
7 slices thick-cut bacon
→ Seasonings & Oil
03 -
1 tablespoon olive oil
04 -
1 teaspoon paprika
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
Salt and black pepper to taste
→ Sauce
08 -
Garlic parmesan wing sauce, as needed
# Steps to Cook:
01 -
Set the oven to 350°F to prepare for baking.
02 -
Slice each chicken breast into tender-sized strips. Drizzle olive oil over the chicken and massage it in thoroughly. Season both sides with paprika, onion powder, garlic powder, salt, and black pepper.
03 -
Encase each chicken strip with one slice of bacon. Arrange the wrapped pieces in a 9x13 inch casserole dish. Drizzle the garlic parmesan wing sauce evenly over the top, basting the chicken.
04 -
Bake in the preheated oven for 25 to 30 minutes, or until the internal temperature reaches 165°F.
05 -
To achieve extra crispiness, broil the chicken for an additional 2 to 3 minutes at the end of baking.
06 -
Remove from oven, let rest briefly, then serve warm.
# Extra Suggestions:
01 -
Using thin-cut bacon ensures it crisps up well while allowing the chicken to cook through.