Bacon Chicken Croissant Delight (Printable Version)
Flaky croissants with tender chicken, crispy bacon, herbs, and buttery richness for a hearty meal.
# Everything You’ll Need:
→ Bakery
01 -
2 large day-old croissants
→ Poultry
02 -
2 boneless, skinless chicken breasts
→ Meat
03 -
6 strips thick-cut bacon
→ Produce
04 -
4 fresh lettuce leaves, washed and dried
05 -
2 tablespoons fresh mixed herbs (parsley, chives, thyme)
→ Dairy
06 -
2 tablespoons softened butter
→ Spices
07 -
1 teaspoon garlic powder
08 -
Fresh black pepper, to taste
09 -
Salt, to taste
# Steps to Cook:
01 -
Season chicken breasts with garlic powder, salt, and black pepper. Allow to rest at room temperature for 10 minutes to absorb seasonings.
02 -
In a large skillet over medium heat, cook bacon strips until crispy, about 6 to 8 minutes. Remove bacon and drain on paper towels, reserving 1 tablespoon of bacon fat.
03 -
Heat a grill pan or skillet with reserved bacon fat over medium-high heat. Cook chicken breasts for 6 to 7 minutes per side until internal temperature reaches 165°F. Let rest 5 minutes, then slice thinly.
04 -
Slice croissants horizontally and lightly toast. Brush the inside surfaces with softened butter for enhanced richness.
05 -
Layer the bottom halves of croissants with lettuce leaves, sliced chicken, crispy bacon, and fresh herbs. Cover with top halves and serve immediately.
# Extra Suggestions:
01 -
For deeper flavor, marinate chicken in herbs overnight. Best served fresh but can be assembled just before serving. Optional toppings like avocado or tomato are recommended.