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Juicy chicken paired with crispy potatoes has always been my favorite way to bring everyone to the table, and this Alice Springs Chicken Potatoes recipe is packed with mushrooms, bacon, creamy honey mustard, and gooey cheese. It is a comforting dinner that comes together in just thirty minutes, making it perfect for busy weeknights or a hearty weekend meal.
When I first tried combining air-fried potatoes with savory chicken and bacon, I knew it would become a staple. My family always fights over the last cheesy, honey-mustard bite.
Ingredients
- Potatoes: Diced and peeled russet or Yukon Gold potatoes get crispy and pair perfectly with the creamy sauce Choose firm potatoes with smooth skin for best results
- Olive oil: A high-quality extra virgin olive oil helps crisp up those potatoes without burning
- Seasoned salt: Brings out flavor in both potatoes and chicken Look for a blend without additives
- Chicken breasts: Boneless and skinless for quick cooking Opt for fresh pieces that are plump without any off smell
- Baby bella mushrooms: Add earthy richness to the dish Choose mushrooms that are firm and without dark spots
- Yellow onion: Sweet bite that balances the smoky bacon Use fresh onions that give slightly when squeezed
- Bacon: Crispy bits offer depth and salty crunch Go for thick-cut slices for meatier texture
- Garlic powder, onion powder, paprika: These spices layer warmth and savoriness Check the labels for vibrant color and aroma
- Colby jack cheese: Melts beautifully and brings creamy sharpness Freshly shredded cheese works best
- Honey mustard sauce: Sweet and tangy binder for all the flavors Choose a sauce with real honey and minimal additives
Step-by-Step Instructions
- Prep the Potatoes:
- Rinse the diced potatoes thoroughly in cold water to remove excess starch Pat them very dry with a paper towel This ensures ultra crispiness Air fry at four hundred degrees Fahrenheit for twenty minutes Toss the potatoes every few minutes to get them golden on every side
- Crisp the Bacon:
- Cook the diced bacon in a large skillet over medium high heat Let it render slowly until all pieces are deeply browned and crisp Remove only the bacon leaving a thin layer of flavorful fat for the next step
- Sauté Aromatics and Cook Chicken:
- Add the diced onion and mushrooms to the bacon fat in the skillet Stir and sauté for two to three minutes so the onions soften and the mushrooms lose their moisture Add the chicken pieces and season with all the spices Stir often letting the chicken brown on each side until cooked through and measuring one hundred sixty five degrees Fahrenheit inside
- Combine Potatoes and Honey Mustard:
- Add in the air fried potatoes and a quarter cup of honey mustard sauce Stir everything together so the flavors are well mixed Make sure the coating is even
- Finish with Cheese and Bacon:
- Sprinkle shredded cheese over the top along with all the cooked bacon Place the skillet in a three hundred fifty degree oven for five to ten minutes until the cheese is fully melted and bubbling Drizzle the rest of the honey mustard over before serving for an extra pop of flavor
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I never skip using colby jack cheese because its creamy melt makes every bite feel extra special. One time my kids formed a team just to guard the skillet for the gooey cheesy part and ever since we always make a double batch for leftovers.
Storage Tips
Let leftovers cool completely then store them in an airtight container in the fridge for up to three days. To reheat bring to room temperature first and warm in a covered skillet over medium heat or in the oven. A splash of broth or water helps keep everything moist.
Ingredient Substitutions
Swap baby bella mushrooms for white button mushrooms if needed. You can use turkey bacon to lighten things up or swap out colby jack for sharp cheddar or mozzarella. For a veggie boost try adding chopped bell peppers or spinach after the chicken is cooked.
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Serving Suggestions
Serve with a crisp green salad tossed in a simple vinaigrette to balance the richness. For an extra hearty meal add a warm loaf of gluten-free bread or roasted seasonal vegetables on the side.
Cultural Inspiration
Alice Springs Chicken takes its name from the famous dish at Australian themed restaurants but the flavors really feel like classic American comfort food. Combining cheese bacon honey mustard and potatoes is a tradition that always sparks smiles in my household.
Recipe FAQs
- → How do I get crispy potatoes in this dish?
Patting the diced potatoes dry before air frying removes excess moisture, helping them crisp up nicely. Tossing them with olive oil and seasoned salt enhances browning and flavor.
- → Can I use a different cheese for topping?
Yes, cheeses like cheddar or mozzarella can melt well. Choose one with good melting properties to maintain a creamy topping.
- → What is the best way to ensure chicken is fully cooked?
Cook the diced chicken in a skillet over medium-high heat until the internal temperature reaches 165°F, ensuring it’s tender and safe to eat.
- → Is it possible to prepare this without an air fryer?
Yes, you can roast the diced potatoes in a 400°F oven on a baking sheet, tossing occasionally, until golden and crisp, about 20-25 minutes.
- → How does honey mustard influence the flavor?
Honey mustard adds a subtle sweetness and tang that complements the smoky spices and savory bacon, balancing the overall flavor profile.
- → Can this dish be adapted for dietary needs?
It’s naturally gluten-free and can be modified by adjusting bacon varieties or cheese types to fit certain dietary preferences.