Air Fryer Apple Pie Bombs (Printable Version)
Golden apple-filled dough balls coated in cinnamon sugar, baked quickly in the air fryer.
# Everything You’ll Need:
→ Dough
01 -
2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can Grands biscuits
→ Filling
02 -
1 cup chopped apple pie filling
→ Topping
03 -
½ cup melted butter
04 -
¾ cup granulated sugar
05 -
2 teaspoons ground cinnamon
# Steps to Cook:
01 -
Open biscuit cans and roll each biscuit into a 4-inch diameter circle using a rolling pin. If using Grands biscuits, separate each biscuit into two layers.
02 -
Place 1 tablespoon of apple pie filling in the center of each dough circle. Fold edges over filling, pinch to seal, and roll gently into a ball. Arrange bombs in the air fryer basket, spaced 1 inch apart. Cook in batches if necessary.
03 -
Set air fryer to 380°F and bake the bombs for 5 to 6 minutes until golden brown.
04 -
While baking the first batch, combine granulated sugar and cinnamon in a medium bowl.
05 -
Transfer baked bombs to a cooling rack. Dip each warm bomb in melted butter to coat, then roll in cinnamon sugar mixture. Repeat with remaining bombs.
# Extra Suggestions:
01 -
Rolling the biscuits into even circles ensures consistent cooking and sealing prevents filling leakage.