7 Layer Bars Delight (Printable Version)
Buttery graham base layered with chocolate, butterscotch, coconut, and pecans for a sweet, crowd-pleasing treat.
# Everything You’ll Need:
→ Crust
01 -
1 1/2 cups graham cracker crumbs
02 -
1/2 cup salted butter, melted
→ Layers
03 -
14-ounce can sweetened condensed milk
04 -
1 cup butterscotch chips
05 -
1 cup semi-sweet chocolate chips
06 -
1 1/3 cups flaked coconut
07 -
1 cup chopped pecans
# Steps to Cook:
01 -
Preheat oven to 350°F and lightly coat a 9x13-inch baking pan with nonstick spray. Line the pan with parchment paper, allowing the edges to hang over for easy removal. Combine graham cracker crumbs and melted butter, then firmly press the mixture into the bottom of the pan.
02 -
Evenly drizzle the sweetened condensed milk over the crust layer.
03 -
Add butterscotch chips, semi-sweet chocolate chips, chopped pecans, and flaked coconut in order, spreading evenly. Gently press down each layer with a fork to ensure cohesion during baking.
04 -
Bake for 20 to 25 minutes until the top is lightly golden.
05 -
While still warm, loosen edges from the pan and allow to cool completely on a wire rack. Once cooled, cut into squares using a sharp knife.
# Extra Suggestions:
01 -
For best results, press each layer gently to help the bars hold together. Using parchment paper facilitates easy removal and cleanup. Bars taste better after resting overnight and can be stored up to 7 days at room temperature or refrigerated. Freeze up to 2 months with parchment layers to prevent sticking.
02 -
If the top browns too quickly, tent loosely with foil during baking. Serve at room temperature or warm briefly in the microwave.